Dijon Beef with Veggies

So I decided to get a little bit experimental today.

I decided to create and make "Dijon Beef"

Sounds fancy? Nah, it's actually pretty easy and flavorful.

Best part? I didn't have a recipe. I made it up.

So now, I'll share it with you.

You'll need:

Half an onion, red or white - cut into strips

One pepper- cut into strips

Beef cut into strips (I bought it at Ralph's pre-cut)

1 bunch green onions

1/2 - 1 cup dijon mustard

Salt and pepper to taste

1 tablespoon olive oil

First, Put your beef strips in a bowl and add dijon mustard.

Add salt and pepper, depending on your preference.

Let it marinade in the fridge for a bit, I'd recommend

about an hour or so. Longer is better. I didn't let it sit

long enough.

Meanwhile, cut up your onion and your pepper.

Put the tablespoon of olive oil in a pan to coat the bottom.

Add your cut veggies, except the green onions.

Cook them until they're almost soft.

Then, add your beef. It should look something like this...

Then, add your beef mixture with the reserved green onions. Now is the time

to add extra salt and pepper, or dijon if you like the extra kick of flavor.

Cook until the beef is fully cooked, 5-10 minutes.

Then, serve and eat. Delish!

Hope you foodies enjoy! Hopefully, more culinary creations/things to come.