So I decided to get a little bit experimental today.
I decided to create and make "Dijon Beef"
Sounds fancy? Nah, it's actually pretty easy and flavorful.
Best part? I didn't have a recipe. I made it up.
So now, I'll share it with you.
You'll need:
Half an onion, red or white - cut into strips
One pepper- cut into strips
Beef cut into strips (I bought it at Ralph's pre-cut)
1 bunch green onions
1/2 - 1 cup dijon mustard
Salt and pepper to taste
1 tablespoon olive oil
First, Put your beef strips in a bowl and add dijon mustard.
Add salt and pepper, depending on your preference.
Let it marinade in the fridge for a bit, I'd recommend
about an hour or so. Longer is better. I didn't let it sit
long enough.
Meanwhile, cut up your onion and your pepper.
Put the tablespoon of olive oil in a pan to coat the bottom.
Add your cut veggies, except the green onions.
Cook them until they're almost soft.
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Then, add your beef. It should look something like this...
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Then, add your beef mixture with the reserved green onions. Now is the time
to add extra salt and pepper, or dijon if you like the extra kick of flavor.
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Cook until the beef is fully cooked, 5-10 minutes.
Then, serve and eat. Delish!
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Hope you foodies enjoy! Hopefully, more culinary creations/things to come.